I love the Ace Bakery, especially the olive loaf. Unfortunately their breads are not 50 cents, they are usually between 3 and 5 $.
Fortunately my friend Sarah gave me an excellent bread recipe which I have been using for over 6 months and it gives lovely loaves similar to Ace's, crusty and tasty, and costs generally less than two quarters!
Here is the
recipe and a
how-to video.
Since my dutch-oven pot is a bit wider, I use for cups of flour (3 white and one of either rye or hard whole wheat), and depending on the flour I add about two cups of water, a bit more than 1/4 tea spoon of yeast and 1 1/4 tea spoon of salt.
Three variations I love are:
- adding pumping or sunflower seeds to the flour
- adding olives and rosemary (reducing the salt a little if the olives are really salty)
- adding walnuts and chopped up figs (yum!)
Here are some that we made...